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Fish Processing
Poultry Processing
- State-of-the-art processing
- Reception
- Slaughtering
- Evisceration
- Chilling
- Cut-Up
- Deboning & skinning
- Turkey
- Shows
- Distribution
- Grading & batching
- Chef’s corner
Separator Technology
Business Solutions
BAADER Group
- Philosophy
- Facts
- References / Partners
- History
- Research and Development
- Worldwide
- BAADER Denmark
- BAADER Norge
- BAADER Chile
- BAADER Iceland
- BAADER Namibia
- BAADER North America Corperation
- BAADER Russia
- BAADER UK Ltd
- BAADER Poultry AS Dänemark
- LINCO Food Systems AS France
- LINCO Food Systems B.V. Netherlands
- LINCO Food System Ltda. Brazil
- LINCO Food Systems Ltda. Chile
- LINCO Food Systems SA Spain
- LINCO Food Systems Snd Bhd Malaysia
Service
- Service / Maintenance
- Inspection / Yield Maximizing
- Remote Service
- Spare Parts
- Training
- Fish Dictionary
- Fresh water fish, Salmon, Trout
- Flatfish
- Whitefish
- Herring
- Tuna, Mackerel
- Bream, various other kinds of fish
- Salmon
- Saithe
- Cod - Bacalao - Kabeljau (<3,3 lbs)
- Cod - Bacalao - Kabeljau (>3,3 lbs)
- Haddock - Anón - Schellfisch
- Hake - Merluza - Seehecht
- Whiting - Merlán - Wittling
- Redfish
- Perch - Perca - Barsch
- Dog's Teeth - Dentón - Zahnbrasse
- Snapper - Pargo - Schnapper
- Herring - Arenque - Hering
- Mackerel - Caballa - Makrele
- Horse Mackerel - Jurel - Pferdemakrele
- Pilchard - Sardina - Sardine
- Anchovy - Anchoa - Anchovis
- Anchoveta - Anchoveta - Anchoveta
- Plaice - Solla - Scholle
- Yellowtail Flounder
- Flounder - Mendo Limón
- Rainbow Trout - Trucha arco iris - Regenbogenforelle