Customer Benefits:

• precise head cut for best saltfish quality produced on BAADER 541
• symmetric belly cut
• direct gutting possible without pre-bleeding
• easy to feed without lifting the fish
• processing of fi sh with or without head
• careful removal of the gut-packages
• separate transport of trunks, heads and guts out of the machine
• easy to clean
• hydraulic operator platform for better ergonomics optional available

Technical Data

Fish species: Cod, Saithe (Pollock), Haddock and Yellowtail

Input:
fish with or without bleeding cut
headed, ungutted fish
(from BAADER 434 – collarbone on the head)

Final product:
headed and gutted trunks
(collarbone on the trunk)
gutted fish , head on
headed and gutted fish
(from BA 434, without collarbone

Working range:
BA 444 S (small): 40-75 cm / 0.5-3 kg
BA 444: 50-90 cm/1-7 kg
BA 444 L (large): 75-105 cm/3.5-11 kg
BA 444 Yellowtail: 50-90 cm/3.5-9 kg

Throughput:
BA 444 S (small): 15-35 fi sh/min
BA 444: 15-32 fi sh/min
BA 444 L (large): 15-22 fi sh/min
BA 444 Yellowtail: 15-25 fi sh/min
Speed is continuously djustable

Operator: 1 person

• Processes:
  Alaska Pollack, Cod, Hoki and Pink Salmon and similar fish
• Working range depending on species:
  BAADER 212 HRF (Heading, Roe recovery, Filleting)
  • Alaska Pollack 35 - 55 cm 400 - 1500 g
  • Cod 35 - 45 cm 500 - 1000 g
  • Pink Salmon up to 52 cm
  • Hoki up to 83 cm

The BAADER 212 heading section can also be combined with BAADER 182 filleting section for:

• Alaska Pollack 35 - 55 cm 400 - 1500 g
• Cod 27 - 45 cm 300 - 650 g
• Whiting 30 - 45 cm 300 - 800 g
• Merluza 30 - 45 cm 300 - 800 g

• Throughput rate:
  approx. 150 fish/min
• Operator:
  2 persons

Customer Benefits:

• Heading, gutting filleting and roe recovery in one machine
• Heading is performed through a V-cut for yield reasons
• Straight head cut is also possible
• Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
• A positioning attachment, BAADER 212 PA, for a perfect head cut for almost all of the fish with only few moving parts and no electronic
• The production of h&g products is also possible with separate take-away
• J-Cut for belly flaps is possible with separate take-away
• The cuts are electronically controlled
• The BAADER 212 is combinable with BAADER 52 Skinning Machine and BAADER 54 Skinning Machine
• The Heading section can be used as a stand alone machine BAADER 212 HR for heading and roe recovery
• The Heading section can be used as a stand alone machine BAADER 212 HRS for small fish heading and roe recovery

• Processes:
  Cod, Haddock, Saithe, Alaska Pollack, Pacific Cod, Pink Salmon and Hoki
• Working range:
  40-100 cm (depending on species)
  • Alaska Pollack 45 - 70 cm 800 - 3500 g
  • Pacific Cod 40 - 66 cm 800 - 4000 g
  • Saithe 40 - 70 cm 750 - 3500 g
  • Haddock 40 - 65 cm 750 - 3000 g
  • Cod 40 - 70 cm 800 - 3800 g
  • Pink Salmon 40 - 60 cm 800 - 3000 g
  • Hoki 60 - 100 cm 750 - 4000 g
• Throughput rate:
  approx. 80-100 fish/min
• Operator:
  1 or 2 persons

Customer Benefits:

• Heading, gutting, filleting and roe recovery in one machine
• Heading is performed trough a V- head cut for yield reasons
• Trough a further developed head cut with BAADER 192 HA, the yield of the BAADER 192 Heading Machine is substantially improved
• The fish is measured correctly positioned allowing high yield
• BAADER 192 performs a V-Cut
• The cuts are electronically controlled
• BAADER 192 is combinable with BAADER 52 Skinning Machine
• The Heading section can be used as a stand alone machine BAADER 192 HR for heading and roe recovery

• Processes:
  Alaska Pollack, Cod, Saithe, Haddock, Whiting, Hoki and Hake
• Working range:
  27 - 52 cm
  (depending on species)
• Cod 27 - 40 cm 300 - 600 g
• Whiting 30 - 45 cm 300 - 800 g
• Throughput rate:
  up to 120 fish/min
• Operator:
  2 persons

Customer Benefits:

• Electronic measuring and control system for exact cuts and high yield for all fish sizes
• BAADER 182 performs a V-head cut
• Straight head cut is also possible
• Adjustable to different types of fish by simple switches
• J-Cut for belly flaps is possible with separate take-away
• BAADER 182 can be combined with the BAADER 52 Skinning Machine
• BAADER 182 Filleting section can be combined with BAADER 212 Heading section