Optimizing the Quality and Yield of every fish!
The BAADER 588 is an advanced unique  filleting machine for small and medium whitefish - fresh or defrosted. It is designed in a  completely new manner with respect to yield, hygiene, performance and fillet quality.
A stable run of the fish through the machine guarantees higher throughput.
The fillets from this new BAADER 588 are of an extraordinary quality – even with soft fish.

Customer Benefits:

• state-of-the-art hygiene

• latest safety standards

• high speed (up to 36 fish/min)

• best fillet quality - even on defrosted fish

• open design

• easy cleaning

• water cooled motors

• easy maintenance

• stainless steel

• no electronics / cam-controlled

• no pneumatics needed

• adjustable operator platform for

• better ergonomics

• fish counter available

• easy to operate via touchpanel

• quick and easy switch over between

• species with only little mechanical adjustments

Technical Data:

• Fish species: Whitefish

• Version 1: Working range small

  Alaska Pollack:
  approx. 150 - 450gr. (h+g)

  Version 2: Working range medium

  Atlantic Cod:
  approx. 350 - 2,500gr. (head on)
  approx. 35 - 70cm (head on)

  Haddock:
  approx. 400 - 1,300gr. (head on)
  approx. 35 - 55cm (head on)

  Saithe:
  approx. 400 - 1,500gr. (head on)
  approx. 35 - 55cm (head on)

  Hake:
  approx. 160 - 600gr. (h+g)
  approx. 15 - 35cm (h+g)

  Pacific Cod:
  approx. 350 - 2,500gr. (head on)
  approx. 35 - 70cm (head on)

   

• Throughput: up to 36 fish/min
  (depending on operator skills and fi sh species

• Processes:
  Alaska Pollack, Cod, Hoki and Pink Salmon and similar fish
• Working range depending on species:
  BAADER 212 HRF (Heading, Roe recovery, Filleting)
  • Alaska Pollack 35 - 55 cm 400 - 1500 g
  • Cod 35 - 45 cm 500 - 1000 g
  • Pink Salmon up to 52 cm
  • Hoki up to 83 cm

The BAADER 212 heading section can also be combined with BAADER 182 filleting section for:

• Alaska Pollack 35 - 55 cm 400 - 1500 g
• Cod 27 - 45 cm 300 - 650 g
• Whiting 30 - 45 cm 300 - 800 g
• Merluza 30 - 45 cm 300 - 800 g

• Throughput rate:
  approx. 150 fish/min
• Operator:
  2 persons

Customer Benefits:

• Heading, gutting filleting and roe recovery in one machine
• Heading is performed through a V-cut for yield reasons
• Straight head cut is also possible
• Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
• A positioning attachment, BAADER 212 PA, for a perfect head cut for almost all of the fish with only few moving parts and no electronic
• The production of h&g products is also possible with separate take-away
• J-Cut for belly flaps is possible with separate take-away
• The cuts are electronically controlled
• The BAADER 212 is combinable with BAADER 52 Skinning Machine and BAADER 54 Skinning Machine
• The Heading section can be used as a stand alone machine BAADER 212 HR for heading and roe recovery
• The Heading section can be used as a stand alone machine BAADER 212 HRS for small fish heading and roe recovery

• Processes:
  Cod, Haddock, Saithe, Alaska Pollack, Pacific Cod, Pink Salmon and Hoki
• Working range:
  40-100 cm (depending on species)
  • Alaska Pollack 45 - 70 cm 800 - 3500 g
  • Pacific Cod 40 - 66 cm 800 - 4000 g
  • Saithe 40 - 70 cm 750 - 3500 g
  • Haddock 40 - 65 cm 750 - 3000 g
  • Cod 40 - 70 cm 800 - 3800 g
  • Pink Salmon 40 - 60 cm 800 - 3000 g
  • Hoki 60 - 100 cm 750 - 4000 g
• Throughput rate:
  approx. 80-100 fish/min
• Operator:
  1 or 2 persons

Customer Benefits:

• Heading, gutting, filleting and roe recovery in one machine
• Heading is performed trough a V- head cut for yield reasons
• Trough a further developed head cut with BAADER 192 HA, the yield of the BAADER 192 Heading Machine is substantially improved
• The fish is measured correctly positioned allowing high yield
• BAADER 192 performs a V-Cut
• The cuts are electronically controlled
• BAADER 192 is combinable with BAADER 52 Skinning Machine
• The Heading section can be used as a stand alone machine BAADER 192 HR for heading and roe recovery

• Processes:
  Alaska Pollack, Cod, Saithe, Haddock, Whiting, Hoki and Hake
• Working range:
  27 - 52 cm
  (depending on species)
• Cod 27 - 40 cm 300 - 600 g
• Whiting 30 - 45 cm 300 - 800 g
• Throughput rate:
  up to 120 fish/min
• Operator:
  2 persons

Customer Benefits:

• Electronic measuring and control system for exact cuts and high yield for all fish sizes
• BAADER 182 performs a V-head cut
• Straight head cut is also possible
• Adjustable to different types of fish by simple switches
• J-Cut for belly flaps is possible with separate take-away
• BAADER 182 can be combined with the BAADER 52 Skinning Machine
• BAADER 182 Filleting section can be combined with BAADER 212 Heading section